Welcome to the world of vegan cooking! Today, we're going to learn how to make a delicious and flavorful plant-based breakfast: Vegan Tofu Scramble.
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First, let's gather our ingredients. You'll need tofu, your favorite veggies, spices, and a non-stick pan. Don't forget to preheat your pan on medium heat.
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Now, let's prepare the tofu. Drain and press it to remove excess water. Then, crumble it into small pieces. This will give it a texture similar to scrambled eggs.
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Time to add some flavor! In a small bowl, mix together your favorite spices. We recommend turmeric, garlic powder, and nutritional yeast for a cheesy taste.
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Add the spice mixture to the crumbled tofu and mix well. This will give the tofu a beautiful yellow color and a delicious flavor.
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Next, chop up your veggies. You can use any veggies you like, but we recommend bell peppers, onions, and spinach for a colorful and nutritious breakfast.
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Add the veggies to the pan and sauté for a few minutes until they are slightly softened. Then, add the tofu mixture and continue to cook for another 5-7 minutes.
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As the tofu scramble cooks, it will start to resemble scrambled eggs. Keep stirring occasionally to prevent it from sticking to the pan.
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Once the tofu is cooked and the veggies are tender, it's time to serve! You can enjoy your Vegan Tofu Scramble on its own or with some whole grain toast for a complete breakfast.
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Congratulations, you've just made a delicious and healthy plant-based breakfast! We hope you enjoyed this recipe and will continue to explore the world of vegan cooking. Stay tuned for more tasty web stories!