Veggie Enchilada Casserole: Layered And Cheesy Meatless Casserole
1.
Welcome to the world of delicious and healthy casseroles! Get ready to indulge in the ultimate Veggie Enchilada Casserole, packed with layers of cheesy goodness and meatless goodness.
2.
First, gather all your ingredients: tortillas, black beans, corn, bell peppers, onions, enchilada sauce, and of course, lots of cheese! Don't forget to preheat your oven to 375°F.
3.
Start by layering tortillas on the bottom of your casserole dish. Then add a layer of black beans, corn, and bell peppers. Drizzle some enchilada sauce on top.
4.
Next, add another layer of tortillas and repeat the process until you have used up all your ingredients. Make sure to end with a layer of tortillas on top.
5.
Now comes the best part - the cheese! Sprinkle a generous amount of shredded cheese on top of your casserole. You can use any type of cheese you like, but we recommend a blend of cheddar and Monterey Jack.
6.
Cover your casserole dish with foil and bake for 25 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
7.
While your casserole is baking, whip up a quick and easy guacamole to serve on top. Simply mash avocados with lime juice, salt, and pepper. Yum!
8.
Once your casserole is done, let it cool for a few minutes before slicing and serving. Top each slice with a dollop of guacamole and some fresh cilantro for an extra burst of flavor.
9.
This Veggie Enchilada Casserole is perfect for a weeknight dinner or for feeding a crowd. It's also a great option for vegetarians or anyone looking to add more plant-based meals to their diet.
10.
So go ahead and dig into this delicious and nutritious casserole. Your taste buds and your body will thank you! Don't forget to share this recipe with your friends and family. Happy cooking!