Veggie Enchilada Casserole Stuffed Squash: Cheesy And Flavorful Meatless Dish

Welcome to the world of delicious and healthy eating! Get ready to indulge in a mouth-watering Veggie Enchilada Casserole Stuffed Squash.

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This cheesy and flavorful meatless dish is perfect for vegetarians and anyone looking for a tasty and nutritious meal.

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Start by preheating your oven to 375°F and preparing your ingredients.

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Cut 2 medium-sized squash in half and scoop out the seeds.

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In a pan, sauté 1 diced onion, 1 diced bell pepper, and 1 cup of corn until tender.

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Add 1 can of black beans, 1 can of diced tomatoes, and 1 packet of enchilada seasoning to the pan.

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Fill each squash half with the veggie mixture and top with shredded cheese.

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Bake for 25 minutes until the squash is tender and the cheese is melted and bubbly.

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Garnish with fresh cilantro and serve with a side of avocado or sour cream.

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Enjoy this delicious and nutritious Veggie Enchilada Casserole Stuffed Squash and share the recipe with your friends and family!

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