Veggie Enchilada Stuffed Spaghetti Squash: Cheesy And Flavorful Meatless Dish
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Welcome to the world of delicious and healthy eating! Get ready to indulge in a mouth-watering dish that will satisfy your cravings without any guilt.
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Introducing the Veggie Enchilada Stuffed Spaghetti Squash - a cheesy and flavorful meatless dish that will leave you wanting more.
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Start by preheating your oven to 375°F. While it's heating up, cut a spaghetti squash in half and remove the seeds. Place it on a baking sheet and bake for 30 minutes.
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In the meantime, prepare the filling by sautéing onions, bell peppers, and corn in a pan. Add in black beans, diced tomatoes, and your favorite enchilada sauce.
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Once the squash is done, use a fork to scrape out the strands and mix it with the filling. Place the mixture back into the squash shells.
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Top it off with shredded cheese and bake for an additional 10 minutes until the cheese is melted and bubbly.
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Garnish with fresh cilantro and a squeeze of lime for an extra burst of flavor. This dish is not only delicious but also packed with nutrients.
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Each bite is a perfect combination of creamy squash, savory filling, and gooey cheese. You won't even miss the meat in this dish!
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Serve it as a main course or as a side dish. It's perfect for a family dinner or a potluck with friends. Everyone will be asking for the recipe.
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So next time you're craving something cheesy and flavorful, try this Veggie Enchilada Stuffed Spaghetti Squash. Your taste buds and your body will thank you. Enjoy!