Veggie Fajita Breakfast Burritos: Hearty And Flavorful Breakfast Option
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Welcome to the world of delicious and hearty breakfast options! Today, we'll be showing you how to make Veggie Fajita Breakfast Burritos.
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Start by heating a skillet over medium heat and adding a tablespoon of oil.
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Next, add in your favorite veggies like bell peppers, onions, and mushrooms.
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Cook until they are tender and slightly charred, about 5-7 minutes.
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While the veggies are cooking, scramble some eggs in a separate pan.
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Once the eggs are cooked, add them to the skillet with the veggies and mix together.
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Now it's time to assemble your burritos. Lay out a tortilla and add a scoop of the veggie and egg mixture.
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Top with shredded cheese and a sprinkle of your favorite seasoning.
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Roll up the burrito and place it back in the skillet to warm up and melt the cheese.
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Serve with a side of salsa or guacamole for an extra burst of flavor. Enjoy your hearty and flavorful Veggie Fajita Breakfast Burritos!