Veggie Fajita Lettuce Wraps With Greek Yogurt Sauce
1.
Welcome to the delicious world of Veggie Fajita Lettuce Wraps with Greek Yogurt Sauce! Get ready to tantalize your taste buds with this healthy and flavorful dish.
2.
First, let's gather our ingredients. You'll need lettuce leaves, bell peppers, onions, mushrooms, and your choice of protein. Don't forget the Greek yogurt for the sauce!
3.
Heat up a pan and add your protein of choice. Cook until browned, then add in the sliced bell peppers, onions, and mushrooms. Sauté until tender.
4.
While your veggies are cooking, mix together Greek yogurt, lime juice, garlic, and your favorite spices to create a creamy and tangy sauce.
5.
Once your veggies are cooked, it's time to assemble your lettuce wraps. Place a spoonful of the veggie and protein mixture onto a lettuce leaf.
6.
Drizzle the Greek yogurt sauce on top of the filling. Add some diced avocado for extra creaminess and a sprinkle of cilantro for a burst of freshness.
7.
Roll up the lettuce leaf and secure with a toothpick. Repeat until all the filling is used up.
8.
Now it's time to dig in! Take a bite of the crunchy lettuce, flavorful veggies, and creamy sauce. Your taste buds will thank you.
9.
These Veggie Fajita Lettuce Wraps are not only delicious, but also packed with nutrients. They're a perfect option for a healthy and satisfying meal.
10.
So next time you're craving Mexican food, skip the heavy and greasy options and try these Veggie Fajita Lettuce Wraps with Greek Yogurt Sauce. Your body and taste buds will thank you!