Welcome to the ultimate veggie fajita skewers experience! Get ready to tantalize your taste buds with our mouth-watering recipe.
2.
First, gather your ingredients: bell peppers, onions, zucchini, mushrooms, and cherry tomatoes. Don't forget the skewers!
3.
Chop the veggies into bite-sized pieces and thread them onto the skewers. This is a great opportunity to get creative with your skewer designs.
4.
Now it's time to make the cilantro lime sauce. Blend together cilantro, lime juice, garlic, olive oil, and a pinch of salt until smooth.
5.
Brush the sauce onto the skewers, making sure to coat all the veggies. This will add a burst of flavor to every bite.
6.
Fire up the grill and place the skewers on, turning occasionally. The veggies should be slightly charred and tender when done.
7.
While the skewers are cooking, whip up some rice or quinoa to serve as a base for your fajita skewers.
8.
Once the skewers are done, remove them from the grill and let them cool for a few minutes. Then, slide the veggies off the skewers onto your rice or quinoa.
9.
Drizzle any remaining cilantro lime sauce over the skewers for an extra kick of flavor. Now it's time to dig in and enjoy your delicious creation!
10.
Congratulations, you have successfully created a delicious and healthy meal that will impress your family and friends. Share your veggie fajita skewers with cilantro lime sauce with others and spread the joy of good food!