Zesty Orange Glazed Salmon: A Citrus Twist
1.
Zesty Orange Glazed Salmon: A Citrus Twist
2.
Introducing a lip-smacking recipe that combines the succulence of salmon with the tangy freshness of oranges.
3.
Step into a world of tantalizing flavors as the zesty orange glaze adds a burst of citrusy goodness to the perfectly cooked salmon.
4.
Begin by marinating the salmon fillets in a medley of orange juice, soy sauce, honey, and minced garlic for an hour.
5.
As the salmon absorbs the marinade, preheat the oven to 400°F (200°C) and line a baking sheet with foil.
6.
Place the marinated salmon on the prepared baking sheet, ensuring each fillet is coated generously with the tantalizing orange glaze.
7.
Bake the salmon for 12-15 minutes, or until it flakes easily with a fork, allowing the flavors to meld together harmoniously.
8.
While the salmon bakes, prepare a fresh batch of glaze by reducing the marinade over medium heat until it thickens into a luscious sauce.
9.
Once the salmon is cooked to perfection, drizzle the reduced glaze over the fillets, giving them an extra burst of citrusy goodness.
10.
Garnish with fresh herbs, such as chopped parsley or dill, and serve this exquisite zesty orange glazed salmon to delight your taste buds. Enjoy!