Welcome to the delicious world of Zucchini Boat Enchiladas with Lean Ground Turkey. Get ready to tantalize your taste buds with this healthy and flavorful dish.
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First, preheat your oven to 375°F. While it's heating up, let's prepare the zucchini boats. Cut 4 medium-sized zucchinis in half lengthwise and scoop out the seeds to create a hollow center.
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Next, let's make the filling. In a pan, cook 1 pound of lean ground turkey until it's browned. Add in 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic. Cook until the vegetables are soft.
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Now, it's time to add some flavor. Mix in 1 can of black beans, 1 can of diced tomatoes, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of paprika. Let it simmer for 5 minutes.
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Fill the zucchini boats with the turkey and vegetable mixture. Place them in a baking dish and top with shredded cheese. Bake for 20 minutes or until the cheese is melted and bubbly.
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While the enchiladas are baking, let's make the sauce. In a blender, combine 1 cup of plain Greek yogurt, 1 avocado, 1 clove of garlic, and 1 tablespoon of lime juice. Blend until smooth.
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Once the enchiladas are done, let them cool for a few minutes before serving. Drizzle the avocado sauce on top and garnish with chopped cilantro.
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These zucchini boat enchiladas are not only delicious, but they are also packed with nutrients. Zucchini is a great source of vitamins and minerals, while lean ground turkey is a lean protein option.
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This dish is perfect for those who are trying to eat healthier without sacrificing flavor. It's also a great way to sneak in some extra vegetables for picky eaters.
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So, what are you waiting for? Try out this easy and tasty recipe for Zucchini Boat Enchiladas with Lean Ground Turkey tonight and enjoy a guilt-free and satisfying meal. Your taste buds and body will thank you.